Name: Vege Valley Restaurant
Address: 250 W Valley Blvd, San Gabriel, CA, 91776, USA
Telephone: (626) 280-5998
Price range: $$

Menu availability may vary based on the time of your order.

All Day Menu

Herb Healthy

Appetizer

Soup

Hot Pot

Entrée

Noodle & Rice

Dessert

Beverage

Lunch Menu

10:30 AM - 2:30 PM

Menu availability may vary based on the time of your order.

All Day Menu

Herb Healthy

Appetizer

Soup

Hot Pot

Entrée

Noodle & Rice

Dessert

Beverage

Lunch Menu

10:30 AM - 2:30 PM

Menus

All Day Menu Lunch Menu

Lunch Special (Set A)

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

A1. Spring Roll (6pcs) 炸春捲

Pastry filled with vegetables.

$13.95

A2. Vege Fish with Sweet Sauce (Cold Dish) 蘇式熏魚

$13.95

A3. Vege Shredded Pork with Bean Curd 香幹肉絲

$13.95

A4. Vege Shredded Pork with Baby Bamboo 小筍肉絲

$13.95

A5. Shredded Bean Curd with Baby Bamboo 香乾小筍

$13.95

A6. Vege Fish, Tofu with Hot Bean Sauce 豆瓣鱈魚

$13.95

A7. A Steamed Vege Fish 清蒸鱈魚

$13.95

A8. Vege Sliced Sausage with Pickled Napa Cabbage 酸白菜面湯

$13.95

A9. Vege Squid, Shrimp and Bean Curd with Broccoli 素炒三鮮

$13.95

A10. Lotus Root with Snow Peas 雪豆蓮藕

$13.95

A11. Chopped Mustard Green with Bean Curd Sheet 雪菜毛豆百頁

$13.95

A12. Chopped Mustard Green with Bean Curd 雪菜香乾絲

$13.95

A13. Budda's Feast (Mixed Vegetable with Tofu) 羅漢齋

$13.95

A14. Vege Sausage and Tofu in Hot Pot 五更昌旺

$13.95

A15. Szechuan Style Tofu 麻婆豆腐

$13.95

A16. Soft Tofu with Brown Sauce 紅燒豆腐

$13.95

A17. Eggplant with Basil 九層茄子

$13.95

A18. Eggplant with Hot Sauce 魚香茄子

$13.95

A19. Vermicelli and Spicy Sauce 螞蟻上樹

$13.95

A20. Stir-Fry Seasonal Vegetable 清炒時菜

$13.95

A21. Dry Sauteed Green Bean 干扁四季豆

$13.95

A22. Stir Fried Bean Sprout with Celery 芹菜三丝

$13.95

A23. Radish and Egg Pancake 煎菜脯蛋

$13.95

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

B1. Smoked Bean Curd Skin (Cold Dish) 熏素鹅

$13.95

B2. Stewed Tofu Wraps 素鸭

$13.95

B3. Mushroom Roll (Cold Dish) 香菇卷

$13.95

B4. Vege House Chicken with Brown Sauce (Mushroom) 左公鸡

$13.95

B5. Vege Sweet and Sour Chicken (Mushroom) 咕咾鸡

$13.95

B6. Crispy Vege Chicken Nuggets with Basil 鹽酥鸡块

$13.95

B7. Vege Kung Pao Chicken (Soy) 宫保鸡丁

$13.95

B8. Vege Kidney with Basil 九層腰花

$13.95

B9. Seaweed with Basil 九層海带根

$13.95

B10. Soft Tofu and Eggplant with Basil in Hot Pot 紫茄豆腐煲

$13.95

B11. Soft Tofu and Pumpkin with Brown Sauce in Hot Pot 南瓜豆腐煲

$13.95

B12. Vege Kung Pao Shrimp 宫保虾

$13.95

B13. Vege Shrimp with Broccoli 芥兰虾

$13.95

B14. Tofu Ball and Vermicelli in Casserole 红烧狮子头

$13.95

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

C1. Coral Seaweed (Cold Dish) 凉拌海珊瑚

$14.50

C2. Fresh Bamboo Shoot 炒桂竹筍

$14.50

C3. Crispy Vege Seafood Roll (6pcs) 香酥海鲜卷

$14.50

C4. Deep Fry Vege Pork Chop 酥炸排骨

$14.50

C5. Vege Fish and Black Pepper Sauce with Yam 山药黑椒鱼片

$14.50

C6. Stir-Fry Celery and Bean Curd 芹菜干丝

$14.50

C7. Vege Chicken Nuggets with Orange Peel 桔香鸡块

$14.50

C9. Vege Chicken Nuggets with Curry Sauce 咖喱鸡块

$14.50

C10. Vege Pan Fried Fish with Salt and Pepper 椒盐带鱼

$14.50

C11. House Special Spicy Dish 辣炒辣

$14.50

C12. Sliced Bean Curd & Green, Red Pepper and Cabbage with Hot Bean Sauce 素回锅肉

$14.50

C13. Bean Curd Skin and Spinach 上素黄雀

$14.50

C14. Fried Bitter Melon with Salted Eggs 咸蛋苦瓜

$14.50

Menus

All Day Menu Lunch Menu

Lunch Special (Set A)

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

A1. Spring Roll (6pcs) 炸春捲

Pastry filled with vegetables.

$13.95

A2. Vege Fish with Sweet Sauce (Cold Dish) 蘇式熏魚

$13.95

A3. Vege Shredded Pork with Bean Curd 香幹肉絲

$13.95

A4. Vege Shredded Pork with Baby Bamboo 小筍肉絲

$13.95

A5. Shredded Bean Curd with Baby Bamboo 香乾小筍

$13.95

A6. Vege Fish, Tofu with Hot Bean Sauce 豆瓣鱈魚

$13.95

A7. A Steamed Vege Fish 清蒸鱈魚

$13.95

A8. Vege Sliced Sausage with Pickled Napa Cabbage 酸白菜面湯

$13.95

A9. Vege Squid, Shrimp and Bean Curd with Broccoli 素炒三鮮

$13.95

A10. Lotus Root with Snow Peas 雪豆蓮藕

$13.95

A11. Chopped Mustard Green with Bean Curd Sheet 雪菜毛豆百頁

$13.95

A12. Chopped Mustard Green with Bean Curd 雪菜香乾絲

$13.95

A13. Budda's Feast (Mixed Vegetable with Tofu) 羅漢齋

$13.95

A14. Vege Sausage and Tofu in Hot Pot 五更昌旺

$13.95

A15. Szechuan Style Tofu 麻婆豆腐

$13.95

A16. Soft Tofu with Brown Sauce 紅燒豆腐

$13.95

A17. Eggplant with Basil 九層茄子

$13.95

A18. Eggplant with Hot Sauce 魚香茄子

$13.95

A19. Vermicelli and Spicy Sauce 螞蟻上樹

$13.95

A20. Stir-Fry Seasonal Vegetable 清炒時菜

$13.95

A21. Dry Sauteed Green Bean 干扁四季豆

$13.95

A22. Stir Fried Bean Sprout with Celery 芹菜三丝

$13.95

A23. Radish and Egg Pancake 煎菜脯蛋

$13.95

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

B1. Smoked Bean Curd Skin (Cold Dish) 熏素鹅

$13.95

B2. Stewed Tofu Wraps 素鸭

$13.95

B3. Mushroom Roll (Cold Dish) 香菇卷

$13.95

B4. Vege House Chicken with Brown Sauce (Mushroom) 左公鸡

$13.95

B5. Vege Sweet and Sour Chicken (Mushroom) 咕咾鸡

$13.95

B6. Crispy Vege Chicken Nuggets with Basil 鹽酥鸡块

$13.95

B7. Vege Kung Pao Chicken (Soy) 宫保鸡丁

$13.95

B8. Vege Kidney with Basil 九層腰花

$13.95

B9. Seaweed with Basil 九層海带根

$13.95

B10. Soft Tofu and Eggplant with Basil in Hot Pot 紫茄豆腐煲

$13.95

B11. Soft Tofu and Pumpkin with Brown Sauce in Hot Pot 南瓜豆腐煲

$13.95

B12. Vege Kung Pao Shrimp 宫保虾

$13.95

B13. Vege Shrimp with Broccoli 芥兰虾

$13.95

B14. Tofu Ball and Vermicelli in Casserole 红烧狮子头

$13.95

Mon - Sun 10:30AM - 2:30PM (Except all Holiday). Lunch Specials include one individual serving of brown rice, white rice, or porridge, additional serving are $1.75 each.

Available: All week daysFrom: 10:30 AM - 2:30 PM

C1. Coral Seaweed (Cold Dish) 凉拌海珊瑚

$14.50

C2. Fresh Bamboo Shoot 炒桂竹筍

$14.50

C3. Crispy Vege Seafood Roll (6pcs) 香酥海鲜卷

$14.50

C4. Deep Fry Vege Pork Chop 酥炸排骨

$14.50

C5. Vege Fish and Black Pepper Sauce with Yam 山药黑椒鱼片

$14.50

C6. Stir-Fry Celery and Bean Curd 芹菜干丝

$14.50

C7. Vege Chicken Nuggets with Orange Peel 桔香鸡块

$14.50

C9. Vege Chicken Nuggets with Curry Sauce 咖喱鸡块

$14.50

C10. Vege Pan Fried Fish with Salt and Pepper 椒盐带鱼

$14.50

C11. House Special Spicy Dish 辣炒辣

$14.50

C12. Sliced Bean Curd & Green, Red Pepper and Cabbage with Hot Bean Sauce 素回锅肉

$14.50

C13. Bean Curd Skin and Spinach 上素黄雀

$14.50

C14. Fried Bitter Melon with Salted Eggs 咸蛋苦瓜

$14.50

Vege Valley Restaurant

Vege Valley Restaurant

Lunch Special (Set A)

Lunch Special (Set A)

A1. Spring Roll (6pcs) 炸春捲

A2. Vege Fish with Sweet Sauce (Cold Dish) 蘇式熏魚

A3. Vege Shredded Pork with Bean Curd 香幹肉絲

A4. Vege Shredded Pork with Baby Bamboo 小筍肉絲

A5. Shredded Bean Curd with Baby Bamboo 香乾小筍

A6. Vege Fish, Tofu with Hot Bean Sauce 豆瓣鱈魚

A7. A Steamed Vege Fish 清蒸鱈魚

A8. Vege Sliced Sausage with Pickled Napa Cabbage 酸白菜面湯

A9. Vege Squid, Shrimp and Bean Curd with Broccoli 素炒三鮮

A10. Lotus Root with Snow Peas 雪豆蓮藕

A11. Chopped Mustard Green with Bean Curd Sheet 雪菜毛豆百頁

A12. Chopped Mustard Green with Bean Curd 雪菜香乾絲

A13. Budda's Feast (Mixed Vegetable with Tofu) 羅漢齋

A14. Vege Sausage and Tofu in Hot Pot 五更昌旺

A15. Szechuan Style Tofu 麻婆豆腐

A16. Soft Tofu with Brown Sauce 紅燒豆腐

A17. Eggplant with Basil 九層茄子

A18. Eggplant with Hot Sauce 魚香茄子

A19. Vermicelli and Spicy Sauce 螞蟻上樹

A20. Stir-Fry Seasonal Vegetable 清炒時菜

A21. Dry Sauteed Green Bean 干扁四季豆

A22. Stir Fried Bean Sprout with Celery 芹菜三丝

A23. Radish and Egg Pancake 煎菜脯蛋

Lunch Special (Set B)

B1. Smoked Bean Curd Skin (Cold Dish) 熏素鹅

B2. Stewed Tofu Wraps 素鸭

B3. Mushroom Roll (Cold Dish) 香菇卷

B4. Vege House Chicken with Brown Sauce (Mushroom) 左公鸡

B5. Vege Sweet and Sour Chicken (Mushroom) 咕咾鸡

B6. Crispy Vege Chicken Nuggets with Basil 鹽酥鸡块

B7. Vege Kung Pao Chicken (Soy) 宫保鸡丁

B8. Vege Kidney with Basil 九層腰花

B9. Seaweed with Basil 九層海带根

B10. Soft Tofu and Eggplant with Basil in Hot Pot 紫茄豆腐煲

B11. Soft Tofu and Pumpkin with Brown Sauce in Hot Pot 南瓜豆腐煲

B12. Vege Kung Pao Shrimp 宫保虾

B13. Vege Shrimp with Broccoli 芥兰虾

B14. Tofu Ball and Vermicelli in Casserole 红烧狮子头

Lunch Special (Set C)

C1. Coral Seaweed (Cold Dish) 凉拌海珊瑚

C2. Fresh Bamboo Shoot 炒桂竹筍

C3. Crispy Vege Seafood Roll (6pcs) 香酥海鲜卷

C4. Deep Fry Vege Pork Chop 酥炸排骨

C5. Vege Fish and Black Pepper Sauce with Yam 山药黑椒鱼片

C6. Stir-Fry Celery and Bean Curd 芹菜干丝

C7. Vege Chicken Nuggets with Orange Peel 桔香鸡块

C9. Vege Chicken Nuggets with Curry Sauce 咖喱鸡块

C10. Vege Pan Fried Fish with Salt and Pepper 椒盐带鱼

C11. House Special Spicy Dish 辣炒辣

C12. Sliced Bean Curd & Green, Red Pepper and Cabbage with Hot Bean Sauce 素回锅肉

C13. Bean Curd Skin and Spinach 上素黄雀

C14. Fried Bitter Melon with Salted Eggs 咸蛋苦瓜

Lunch Special (Set A)

Lunch Special (Set A)

A1. Spring Roll (6pcs) 炸春捲

A2. Vege Fish with Sweet Sauce (Cold Dish) 蘇式熏魚

A3. Vege Shredded Pork with Bean Curd 香幹肉絲

A4. Vege Shredded Pork with Baby Bamboo 小筍肉絲

A5. Shredded Bean Curd with Baby Bamboo 香乾小筍

A6. Vege Fish, Tofu with Hot Bean Sauce 豆瓣鱈魚

A7. A Steamed Vege Fish 清蒸鱈魚

A8. Vege Sliced Sausage with Pickled Napa Cabbage 酸白菜面湯

A9. Vege Squid, Shrimp and Bean Curd with Broccoli 素炒三鮮

A10. Lotus Root with Snow Peas 雪豆蓮藕

A11. Chopped Mustard Green with Bean Curd Sheet 雪菜毛豆百頁

A12. Chopped Mustard Green with Bean Curd 雪菜香乾絲

A13. Budda's Feast (Mixed Vegetable with Tofu) 羅漢齋

A14. Vege Sausage and Tofu in Hot Pot 五更昌旺

A15. Szechuan Style Tofu 麻婆豆腐

A16. Soft Tofu with Brown Sauce 紅燒豆腐

A17. Eggplant with Basil 九層茄子

A18. Eggplant with Hot Sauce 魚香茄子

A19. Vermicelli and Spicy Sauce 螞蟻上樹

A20. Stir-Fry Seasonal Vegetable 清炒時菜

A21. Dry Sauteed Green Bean 干扁四季豆

A22. Stir Fried Bean Sprout with Celery 芹菜三丝